Lindsey Nordby

This week, we did homemade pizza’s for dinner one night, one of our favorite dinners. When we do pizza night, I make my favorite pizza sauce. This is a sauce full of spices and flavor, if you’re looking for a subtle flavor, this isn’t it. But this sauce is delicious and we love it.

Nordby Pizza Sauce

Prep time: 5 minutes

Total time: 5 minutes

Ingredients:

• 1 large can crushed red tomatoes
• 2 cloves of garlic, minced well
• 1 ½ tbsp crushed red pepper
• 1 tsp basil
• ½ tbsp oregano
• 1 tsp parsley
• ½ tbsp onion powder
• 1 tbsp italian seasoning

Recipe:

1. Literally all you do is mix it all together!

Usually this makes 3-4 medium to large pizza’s, but it depends on how much sauce you use on your pizza’s. If I have any leftover, I put it in a mason jar and refrigerate it for about a week and it’s still good to use for a second pizza night!